Chinese Food
All Recipes
Bread
Milk bread
Pumpkin Qifeng cake (6 inches)
Children like to eat cakes. My breakfast is mainly cake and bread. But I'm not sure what I buy outside. So I make them by myself. This pumpkin Qifeng cake is my child's favorite. The taste of pumpkin is sweet and nutritious. No matter men, women... ...
Grass head cake -- how can a word of fragrance describe it
Straw cake, straw cake. As the name implies, it must be made of straw cake. Caotou cake originated in Xinchang, Shanghai. However, it's hard to see it now in Shanghai. There are only a few restaurants in the market season of caotou. And there ar... ...
[afternoon tea] souffl é
Sufuri muffins. I've eaten the kind of baked muffins before. It's like eating air in my mouth. It disappears immediately. I prefer fried muffins to baked ones. I understand the quick version of Qifeng cake. It tastes moist and soft. It's very su... ...
Glutinous rice cake
Today, we share a very authentic snack in the South - Ciba. Speaking of Ciba, it is estimated that many friends will recall their childhood memories. This kind of cake made of glutinous rice is very popular in many places. It can be cooked, frie... ...
Cornmeal Muffin
Corn flour is rich in nutrients and coarse food. It's very good for both adults and babies. Especially for constipated babies, eat more.
Mapo Tofu
For those who like spicy food, Mapo Tofu is indispensable. And here we teach you a universal oil to sprinkle spicy food. The taste is really delicious.
Salted egg, yellow meat, pine, green regiment, wanghong food, people pull grass.
It's about Qingming Festival again. The figure of qingtuan is all over the network. The people who have eaten it are very comfortable. They all say, this is a wonderful and delicious dumpling. As a foodie, you have to pull grass. It is a natura... ...
Healthy breakfast okra omelet
Eating breakfast is the happiest thing. Okra is not only good for your health, but also good for your eggs. It's delicious and full of vitality all day long ❤️
Oyster in pressure cooker
The line of wanghong oyster shop is too long. I made it by myself. It's not bad.
Qifeng cake
This Qifeng cake is crispy on the surface, soft in the inside and fragrant during the baking process. It's the taste of happiness. When it's out of the oven, I see the finished product busy to call my husband. The child comes to watch it and say... ...
Baked perch with tin paper#
My baby proudly said, as long as my mother is at home, who needs to punch in the restaurant for food? In fact, if you want your children to eat healthily and happily, it will be better if you spend more time to do it yourself. Cooking is not as... ...
Fried broccoli with chicken breast
Broccoli, all kinds of vegetables. Chicken breast, essential meat for fat reduction. Low fat content. A fresh meat dish. It's worth recommending.
Kwai Wah also stays soft overnight.
Every year in the Qing Dynasty, every year in the Ming Dynasty. Glutinous green dumplings, glutinous balls. The drizzle makes the spring green. The east wind makes the willows eat cold. This recipe is taught by a master Fu from a century old sho... ...
Pumpkin Soup
Pumpkin is very good for spleen and stomach. Children and weak people can eat more. Recently, I like eating shellfish and pumpkin. I often make pumpkin soup. It's simple and delicious. Children like it very much.
My breakfast tofu soup
Tofu soup has been eaten by everyone. The tastes vary from place to place, because one side of water and soil nourishes the other. Douzhai cake in tofu soup is a special product of Changzhou. The small one has a dime big, cream yellow, crispy an... ...
Super simple dry crispy cake
Crispy cake has always been a classic cake. I want to try it myself.
